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Verified A2 Ghee

The Purity of A2 Gir Cow Ghee, Straight From the Source

Keivora brings you traditional A2 ghee, hand churned using the Vedic Bilona method from real Gir cow ghee. Every jar of our pure A2 ghee is lab tested, so purity is not just promised, it is provable.

ABOUT US

Verified Purity, Rooted in Tradition

At Keivora, we believe real ghee should be provable, not just promised. We bring you A2 Gir cow ghee made using the traditional Vedic Bilona method, and back every claim with lab tested proof.

100% FSSAI Licensed

WHAT WE DO

Pure A2 Ghee You Can Actually Verify

Our ghee is free from shortcuts, additives, and unverifiable claims. We believe in transparency first

See How Our A2 Ghee Is Actually Made

Our Commitment

Purity Backed by Real Proof, Not Just Promises

Every claim about our pure A2 ghee is something you can check, not just something we say.

FSSAI Licensed
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Lab Tested Ghee
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Sourced and Verified With Care

We do not just take our supplier’s word for it. Every batch of A2 Gir cow ghee we bring to you is checked, tested, and licensed before it reaches your kitchen.

Customer Stories

What People Are Saying About Keivora

The aroma reminded me of the ghee my mother used to make. I could actually taste the difference.

Floyd Miles Manufacturing Executive

We've been using this farm's milk for over a year now. The taste is far better than anything we used to buy from the store. It feels rich and natural, just like the milk we had during our childhood in the village.”

Albert Flores Farm Expert

OUR GOALS

Our promise: fresh milk, ethical practices always

At our dairy farm, we are dedicated to delivering the highest quality milk while promoting sustainable and ethical farming practices. Our goals focus on ensuring animal welfare, supporting local farmers.

Support Local Farmers

Offering fair wages, training, and resources.

Advance Quality Control

Using modern technology and rigorous testing to maintain.

FREQUENTLY ASKED QUESTIONS

Common Questions About Our A2 Ghee

Yes. A2 Gir cow ghee is made specifically from the milk of Gir cows, which naturally produce the A2 variant of beta casein protein. Regular commercial ghee is often blended from milk of mixed or unspecified breeds.

 

No. Keivora is made using the traditional Vedic Bilona method, with no added preservatives, hormones, or cream separation shortcuts.

 

Yes. Keivora is tested for Vitamins A, D, E, and K on a defined testing schedule, and is FSSAI licensed, with license and batch details printed on every pack.

 

No. Store Keivora in a cool, dry place away from direct sunlight and moisture. Refrigeration is not required, and the ghee may naturally solidify in cooler weather.

 

Once opened, Keivora is best consumed within 90 days when stored correctly, using a dry and clean spoon every time.

Our milk is sourced directly from our certified dairy farm and delivered fresh daily. It's free from preservatives, additives, and harmful chemicals.